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The recipe of today is known on the African continent more towards West Africa because it is often served in the parties and other ceremonies. You will be able to have the perfect recipe to spend a good party.
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SO LET’S GO AHEAD AND PREPARE THE TCHIEP RECIPE FOR 10 PEOPLE
- Sheep meat
- Green onion
- 1/2 spoonful of salt
- 3 cloves of garlic
- 5 glasses of rice bowl
- 5 green chilies
- 5 Tomatoes
Step 1: Start by cleaning and cutting up your meat, which you will put aside.
Then, put in a blender: sliced green onion, parsley, garlic, pepper, 2 green peppers, salt, chicken seasoning cube.
Blend the mixture in such a way that it does not become too mushy.
Step 2: Once everything has been mixed, take the meat that you have cut up and brush it with the paste that you have obtained during the mixing.
Fry it in hot oil to keep the taste during the cooking.
Once ready, put the meat aside and move on to the preparation of the RICE.
Step 3: Once the meat is well grilled, use the grilling oil to start preparing your dish.
Mix your tomatoes, then let it fry for 5 MINUTES. Add water and then all the vegetables one by one, starting with the eggplants, then the carrots and finally the meat, without forgetting the adjovant (if you don’t find any it’s not serious). Then add your seasoning, and let it boil.
Check the cooking of the vegetables.
If they are finally cooked, remove them and the meat, because the water will be used to prepare the rice.
Put just a little of the sauce aside to accompany the vegetables.
You are almost there!
Step 4: Add 5 glasses of rice to the sauce after washing of course.
Let it cook and once ready, you can serve and enjoy.